Kombucha Lovers

Kombucha is a fermented probiotic drink made from tea, sugar and kombucha culture. The kombucha culture is made by adding tea and sugar to the symbiotic colony of bacteria and yeast. It is slightly sweet, tangy in taste and naturally effervescent. Kombucha is added with probiotics, amino acids and live enzymes. This is also available in flavors such as mix herbs, fruit, spices and tea infusions. Numerous health benefits have been associated with the consumption of kombucha such as treating AIDS, aging, anorexia, arthritis, atherosclerosis, cancer, constipation and diabetes. Moreover, this beverage has caused rare cases of serious adverse effects, including fatalities, possibly arising from contamination during home preparation. Download PDF Sample Copy Here Source: boochcraft Growing prevalence of chronic diseases, diabetes, obesity and high blood pressure is increasing the health consciousness of the consumers resulting in high demand for healthy food and beverages.